Chocolate mousse with fruit beer

Chocolate mousse with fruit beer
This original version of the extremely classic chocolate mousse will undoubtedly appeal to lovers of beer and chocolate. With this surprising dessert you can serve a large group without any problems. This thoroughly Belgian chocolate mousse is also prepared without eggs, which makes the result even more creamy. Worth trying!
  • DishDessert
  • kitchenBelgian
  • OccasionFestive, Christmas, Easter, Romantic, Special Occasion, Valentine, Birthday
  • Total timeTime enough
  • Price< 4 euros
  • Meat/fish/vegVegetarian
  • LevelBeginner
portions6 persons
Prep Time20 minutes
Passive Time1 o’clock


  • 25cl

    Belgian fruit beerKriek, Raspberry, Boscoli,…

  • 300grams

    dark chocolate

  • 0.5liter

    full cream

  • 1tablespoon

    icing sugar

  • 1handful

    forest fruitsraspberries, blackberries, currants,…

  1. Pour the beer into a saucepan and heat over medium heat.

  2. Break the chocolate into pieces and add to the beer to melt. Stir regularly.

  3. Meanwhile, add the sugar to the cream. Beat until it has a smooth consistency reminiscent of yogurt.

  4. Mix the whipped cream with the melted chocolate and the beer. Stir gently, add a little icing sugar to taste if desired.

  5. Divide the creamy mousse over jars or glasses. Let it set in the fridge for at least one hour, preferably make the mousse a day in advance.

  6. Just before serving, arrange some forest fruits on each portion. Dust with a little more icing sugar and serve cold. Tasty!

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